|
|
Student Weaving
|
 |
Please visit back often for listing of our upcoming Beginning/Intermediate Navajo weaving workshop schedule, upcoming shows, exhibitions, and fiber news from the scource...
|
|
 |
 |
|
 |
|
|
| November 9, 2007 to January 2008 |
|
Churro Lamb Arrived in early November. The good news is that on November 9th it will be on the menu. I have secured 16 lambs from Roy Kady. I serve it as a three-way sampler so you can experience its flavors and texture in different ways. The neck bones, shanks and ribs I cook in a posole with red chile broth, hominy corn and spices. The leg and shoulder are braised with green chilies, green onion, tomatillo and cilantro then served over sweet corn tamale. Last but not least the chops are grilled and served on a salad of arugula then topped with a fresh tomato pico de gallo.It is a robust dish as the nights cool off up here in the high dessert. One you should not miss. From Chef John Sharpe The Turquoise Room, Winslow, AZ. http://www.theturquoiseroom.net/index.html
|
| |
| March 01 & 02, 2008 |
|
Come by and see our new works at the 50th Annual Heard Museum Indian Market, Phoenix, AZ. Booth A-3!
|
| |
| May 3 & 4, 2008 |
|
Come see us at the Maryland Sheep and Wool Festival, Howard County Fair Grounds! Our Dibé Nitsaa Weavers booth is located in the Main Building, booth A2. We will have lot's of Navajo-Churro wool yarns, roving, batts and much much more!
|
| |
| May 16, 17 & 18, 2008 |
|
Dibé Nitsaa Sheep & Wool Days, May 16 at Teec Nos Pos Chapter House, May 17 & 18 at Teec Nos Pos Chapter House.
|
| |
|
 |
 |
 |
 |
|
